Chef Christopher Tan

Chef / Trainer, Foodfella.com

An award-winning writer, author, cooking instructor and photographer, Chef Christopher Tan (www.foodfella.com) loves to spend his time making meaning with words, images and recipes. His multi-faceted work has appeared in publications including The Straits Times, The Peak, G Magazine and America’s Saveur Magazine.

His passion for sharing his knowledge of food with others is evident through the talks and cooking demos he regularly conducts, at venues which have included Singapore's museums and libraries, the Sydney Food Festival, the Culinary Institute of America in California, and Paris. He has authored and co-authored many cookbooks, such his recent memoir-cum-baking-book, Nerdbaker.