Kitchen conversations with the chefs at Chefs for A Cause When you have more than 500 mouths to feed in a single room, only the best chefs will do. Singapore…
City News (3 Jan, 2010)
Chefs For A Cause Posted on 03 January 2010 Too many cooks spoil the broth? More like many hands make light work. Featuring 40 recipes contributed by 10 of Singapore’s…